We have a new extensive range of black and white puddings in various shapes and sizes. 

Many of these are packed using new materials that benefit from pioneering technology which enables the product to enjoy a longer shelf-life.  For example the new thermoshrinkable 5 layer barrier sleeving allows our products ten weeks shelf life from day of manufacture, and  better quality vacuum pouches enable our retail packs a five week life span.

All shelf lives have been verified on product launch using an initial "triplicate testing" method, then periodically reviewed (every 4-6 months) by microbiological analysis. Our products have been tested for both aerobic and an-aerobic activity.

Our new packaging methods enable our puddings versatility to suit a wide range of purposes from retail packets for shops and supermarkets to catering packs perfect for chefs and restraunteurs. 

WHITE PUDDING -  Our White Pudding is made according to a traditional Irish recipe.  It is good eaten cold with salads or fried / grilled as a breakfast accompaniment  Also it can be spread on toast as a pate.

White pudding chubs are contained within our attractive printed sleeving.  They each weigh 200g and  have a shelf life of 10 weeks from date of manufacture.

White Pudding Rings are the same as above but each weigh 500g

White Pudding contained in natural ox runner casings.  Available in packs of 1.5 kg. This consists of 5 sausages each weighing approximately 300kg.  They are vacuum sealed with a shelf life of three weeks from date of manufacture.

BLACK PUDDING - Our Black Pudding is manufactured with great skill and care in accordance with a recipe that dates back to 1879.  Each batch is hand crafted by our skilled production team.  Made from the finest ingredients, blood, pearl barley, pork back-fat, onions, rusk, oatmeal, flour and of course our own blend of herbs and spices mixed to our secret recipe.  Our recipe and methods have remained "traditional" in the truest sense of the word thus giving our puddings their distinctive style and flavour.

Black Pudding in attractive synthetic sleeving is available in a variety of formats to suit your individual needs.  It is available as a 200g chub, 500g ring, 1lb or 3lb stick.  They are perfect for using for slicing and lightly grilling or frying.  All with a 10 week shelf life from date of manufacture.

Black Pudding Sticks; 200g chubs, 1lb / 454g sticks and 3lb/1.36kg sticks ( from left-right).

5oog Black Pudding Rings.

Attractive gold vacuum pouches, all with a five week shelf life from date of manufacture: 

1.  Black Pudding Slices: 

Each packet weighs 250g and contains four individual slices.  Ideal for retail in shops or supermarkets as they are perfect for adding to any traditional English Breakfast.

2. Twin Pack Black Puddings: 

Each packet weighs 350g and contains two medium sized black puddings.

3.  Baby black puddings: 

Each packet weighs 300g and contains four small black puddings that are ideal as an alternative to slices on a breakfast or for other starters.

4. Individual Black Puddings: 

Each pack contains one pudding that weighs approximately 200g

Items 1-3 are available in cases of 6.  Item 4 comes in a case of 12.

Traditional "bury" black pudding bagged in 2.5kg and 5kg.  Puddings bagged in muslin nets have a shelf life of 2 weeks from date of manufacture.

2.5kg vacuum packed puddings have 3 weeks shelf life.  We recommend the vac packs for customers who deal with both raw and cooked foodstuff as they prevent cross-contamination.

These methods of packaging are more suited to butchers and delicatessens who open the nets/vacuum packs and sell the pudding loose.

V Pud The revolutionary VEGETARIAN Black Pudding and the only one of its kind across the land. 

V Pud is sealed in synthetic sleeving and is available in 200g chubs. 

It has a shelf-life of 6 weeks from date of production.